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Jamaican Monday Red Peas (Beef & Pigtail) at Trench Town Rock is a hearty, flavorful stew made with tender beef, savory pigtail, and red kidney beans, slow-cooked in a rich blend of authentic Jamaican spices and coconut milk. Perfectly paired with steamed rice or dumplings, this traditional dish delivers the comforting taste of Jamaica in every bite.
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